Excellent
Based on 633 reviews
Honesty, pricing, process and quality scores appear once 5 customers have rated them.
Wild Idea Buffalo is unlike any other meat company. We began with a vision of actually improving the eco-system of the Great Plains. Our buffalo are raised on the wide open spaces of South Dakota where they eat only the native grasses beneath their feet. They spend their whole lives roaming freely on thousands of acres, and never see a feedlot or slaughterhouse. The result is better lives for the bison, the restoration of over 100,000 acres of the prairie, and sweet, delicious red meat that is actually good for you. Not such a wild idea after all!
Wild Idea Buffalo Co (wildideabuffalo.com) has 633 customer reviews on Folks Told, with an average rating of 4.8 out of 5.
Showing 536 reviews with 5 stars · Clear filters
Denise K.
I've eaten the ground bison and the stew meat so far, and both are excellent. I'm looking forward to trying the chuck roast and sausage from my recent order - which arrived promptly and expertly packed. It's nice to be able to enjoy red meat that is sustainably raised and humanely harvested. Thank you, Wild Idea!
teresa M.
The product is fabulous!!! The customer service is also great!!! Will be ordering again!!!!
jim W.
We really enjoy the taste of Buffalo .we have ordered hamburger hotdogs and brats.
Tiffany
I love this meat, its tender and its not "gamie" at all. so all those out there that think of buffalo as gamie this meat is better than some grass feed beef I have purchased, and the kids loved it too!
Lisa M.
Love your product, service is great, miss the sloppy joe and chile
Deborah L R.
If no one has ever tried food from Wild Idea Buffalo Co., they have no idea what they are missing. Much better than beef hands down.
Kelly A.
I needed to get some unusual cuts of meat from grass fed, no antibiotics no additional hormone meat. Not only did you have them but was shipped timely and received packaged well. I have RA and am starting a auto - immune diet. So far I have had the heart and used the bones for bone broth. It was surprisingly tender and way better tasting than I would have dreamed. Part of the heart I put in stew (with a bone broth base) so I had enough to take my lunch every day. The other part I cooked as a roast for Sunday dinner. Both were great. I even warmed up the left over roast and made a fajita with a coconut wrap.
Chadwick M.
I feel really blessed to eat Buffalo roaming in South Dakota, near the Lakotas, taken from the world in a good way. The customer service was great, processing of our order was quick and smooth, and the meat tastes absolutely delicious; noticeable different from the Whole Foods meat I ate last week. Thanks and keep up the good, and important, work.
